This Queso Anejo, from Senorio de Cameros, is a firm, aged Spanish sheep’s milk cheese. Anejo translates to “aged,” and this cheese has been ripened for 12 months in their subterranean caves, developing a dense, crumbly texture and a rich, concentrated flavor.
During its aging process, the cheese takes on a hard, almost Parmesan-like quality with a deep golden hue and a flavor profile that’s nutty, sharp, and slightly salty, with hints of caramel and toasted nuts. This bold cheese is incredibly versatile on a cheese board or in the kitchen. Its intense, savory character makes it a perfect match for cured meats like jamon iberico or chorizo, and it pairs beautifully with Marcona almonds, olives, and crusty bread. Try shaving it over salads, grating it onto roasted vegetables, or serving it alongside membrillo.
- Pairings: Bold Spanish red wines like Tempranillo and Garnacha
Ingredients: Pasteurized sheep's milk, salt, rennet, cheese cultures, lysozyme (from egg white. Cheese rubbed with olive oil.
Nutritional information coming soon
Nutritional information coming soon