How did cows become the cornerstone of Irish wealth? Simple. Ireland was made for milk. It has everything you need to make a cow happy: good soil, a mild climate, moisture-bearing southwesterly winds, and all the green grass you can chew.
It didn't take long to figure out that happy cows produce amazing milk, which can then be churned into unbeatable butter. As early as the 17th century, Ireland was sharing its butter with the world. Irish boats were being met at the dock by salivating Swedes, Danes, Portuguese, Frenchmen, Spaniards and American colonists - just as Kerrygold butter is today.
The butter is so appealingly golden that it looks as though it has been colored, although the color is natural, coming from the beta-carotene in the intense green Irish grass consumed by the cows. Made in the style of all premium European butters, Kerrygold's higher fat content gives its butter a distinctive richness. The foil wrapper preserves freshness and premium quality.
Nutrition Facts
Pure Irish Butter by Kerrygold - Unsalted
Serving Size 28g Total Servings 16Amount Per Serving
Calories 100
Calories from Fat 100
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Cholestrol 30mg
Sodium 0mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0.1%
Vitamin C
0%
Calcium
0%
Iron
0%
Vitamin E
0%
Nutrition Facts
Pure Irish Butter by Kerrygold - Salted
Serving Size 28g Total Servings 16Amount Per Serving
Calories 100
Calories from Fat 100
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Cholestrol 30mg
Sodium 100mg
Total Carbohydrates 0g
Protein 0g
Vitamin A
0.1%
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