We have put together a delightful selection of four cheeses to pair perfectly with beer! When pairing cheese, we often think of wine, but these four cheeses are made for ale. The assortment includes:
- Cotswold: Cotswold is a cheese from England that is often called "Pub Cheese" in its home country. The base is sharp orange Double Gloucester. Flavored with onion and chives, it is the perfect match for any beer. (7.5 oz)
- Shropshire Blue: Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavor that takes between six to eight weeks to mature. Orange in color with blue veining, it enjoys a slightly tangy aroma. (7.5 oz)
- Huntsman: A cheese that tastes as good as it looks, this layered cheese from Great Britain brings together mellow Double Gloucester and tangy Blue Stilton. (7.5 oz)
- Red Dragon: This smooth, firm, tasty cheddar is made with Welsh brown ale and mustard seeds (7.5 oz)
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