Divina's Kalamata olives - a treasure of the Mediterranean - are bursting with delightfully robust flavor. Grown on the sun-drenched hillside of the southern Peloponnese peninsula, Divina's Kalamatas are hand-picked at peak ripeness and naturally cured. These olives boast a smoky and fruity flavor profile with notes of red wine.
Essential in Greek salads, Divina Kalamatas are also perfect as an appetizer with wine, cheese and cured meats.
Ingredients: Olives, water, red wine vinegar, sea salt, sunflower oil, grape must
May Contain Pits or Pit Fragments
Nutritional information coming soon