Can Bech’s peach and apricot jam complements bloomy, soft ripened cheeses such as Brie, Camembert, Brillat-Savarin, Chaource, Saint-Marcellin... Slightly sweet with a citrus note. A perfect counterpoint for soft ripened cheese. Can Bech searched for two textures very similar to those of vineyard peaches and apricots, subtly sweet but highly aromatic. The addition of Goji berries provide just the right touch of sweetness. The finishing touch is provided by the perfume of Guatemalan cardamom.
Baix Emporda is within the province of Girona on the Costa Brava, situated at the northern-most-point of Catalonia in Spain. This enchanting area has been the home of artists, poets and chefs, including groundbreaking chef, Ferran Adria. This is where Can Bech produces their fresh and flavorful line of Signature Pairings for Cheese. Fruits reach Can Bech following their seasonality and at their optimum ripeness. They follow their traditional recipe, carefully cooking the fruit in pots, and keeping it only in a water bath. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced olfactory and gustative sensations.
Nutritional information coming soon