Pâté de Grandmere l'Armagnac

Pâté de Grandmere l'Armagnac

Les Trois Petits Cochons

Origin: France

Size: 5.5 ounce



Guaranteed fresh to your door.

This product is highly perishable and requires overnight shipping to ensure it arrives fresh and delicious as pictured. How we ship

Please note: To avoid weekend transit, orders placed on Friday will ship on Monday of the following week.

Full Shipping Details
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and the industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

We are pleased to introduce their latest creation, Pâté de Volaille à L'Armagnac. This marvelous coarse, country pâté is made with chicken, chicken liver, and pork combined with dried plums, onions, parsley, mushrooms, and garlic. The addition of Armagnac makes this a truly fantastic pâté.

  • Contains soy products.
  • Nutrition Facts

    Pâté de Grandmere l'Armagnac by Les Trois Petits Cochons

    Serving Size 56g Total Servings 3

    Amount Per Serving

    Calories 150

    Calories from Fat 110

    % Daily Value*

    Total Fat 13g

    Saturated Fat 4.5g

    Trans Fat 0g

    Cholestrol 90mg

    Sodium 330mg

    Total Carbohydrates 2g

    Dietary Fiber 0g

    Sugars 0g

    Protein 7g

    Vitamin A


    Vitamin C






    Vitamin E


    Pâté de Grandmere l'Armagnac

    How We Ship

    FreshWave Packaging

    Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

    Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

    Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.