Made with a careful blend of responsibly-sourced cacao from the Caribbean, the Indian Ocean, and Asia, Chocolaterie De L'Opera Passionato dark chocolate starts off sweet before melting into cocoa and fruit notes, with a lingering and full-bodied aftertaste. It has deep, rich notes of candied prunes and raisins, and is ideal for hot chocolate, ice cream, decorating, molding, coating, and bars.
With roots in a family of chocolatiers, Olivier de Loisy launched Chocolaterie de l’Opéra in 1995 to produce world-class couverture chocolate. From selecting beans grown using responsible farming methods to using traditional processing techniques, the company maintains full control over every detail. Their focus on quality and sustainability has made them a go-to source for chefs and confectioners around the world.
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soy). May contain milk.
Nutritional information coming soon
Nutritional information coming soon