Fondue, meaning "melted" in French, is a delicious winter dish comprising a hot pot of runny cheese into which guests dip their pieces of crusty bread or vegetables. In Switzerland, fondue has its own entertain-ing set of rituals and rites; everywhere else in the world it is simply enjoyed as a hearty and convivial seasonal dish. Deeply flavored cheeses with strong melting qualities make up the fondue mix, which typically combines the tasty Vacherin Fribourgeois AOP, Gruyère AOP or Emmentaler AOP cheeses. The variety of cheese in a fondue makes it particularly adaptable to all guests’ tastes.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.