Tomme Per Dieu French Goat's Milk Cheese

Tomme Per Dieu is a semi-soft, cow's milk cheese hailing from the French Alps. This cheese falls within the "Tomme" family, which refers to small mountain cheeses made from skimmed milk after the cream has been removed. What sets Tomme Per Dieu apart is its rich, earthy flavor with notes of mushrooms and butter, along with a creamy yet firm texture. Its natural rind can have a dusty, grayish appearance, and it often develops a rustic, slightly tangy taste as it ages.

This cheese is versatile, pairing wonderfully with a range of foods from charcuterie and crusty bread to fruits and nuts. Its mild, nutty flavor makes it suitable for both casual snacking and more refined cheese boards. It's a perfect choice if you want a cheese with alpine freshness and complexity without overwhelming sharpness.

It's also known for its seasonality—cheeses produced in the spring and summer tend to carry the flavors of fresh alpine grasses, while those made in winter have more muted, milky characteristics.

Perfect with a glass of crisp white wine or cider, Tomme Per Dieu delivers a true taste of the French Alps.

• Made with pasteurized goat’s milk.
• We cut and wrap this cheese, by hand, from a 6.5 lb wheel.