These pitted Nicoise olives are classic French olives known for their firm texture, deep flavor, and slight bitterness, all without the hassle of pits. Harvested along the Mediterranean coast of Provence, these small, dark olives are a staple in Salade Niçoise and add an unmistakable touch to tapenades, pasta dishes, and roasted vegetables. Their naturally briny, earthy character makes them an easy and elegant addition to any Mediterranean-inspired spread.
Use them as a ready-to-eat snack, mix them into grain salads, or pair them with fresh goat cheese and crusty bread for a simple, satisfying appetizer.
Ingredients: Olives, water, sunflower oil, sea salt, citric acid.
Nutritional information coming soon
Nutritional information coming soon