Mousse of Duck Foie Gras

This duck foie gras mousse is a classic French preparation made with 50% duck foie gras, offering a smooth, refined expression of the ingredient’s natural richness. Carefully blended with duck fat and whole eggs, the mousse achieves a silky, spreadable texture that highlights the foie gras without heaviness.

Seasoned with Armagnac and tawny port, along with white pepper and a touch of sugar, the flavor is balanced and restrained, allowing the foie to remain the focal point. The result is a clean, elegant mousse with gentle warmth and depth, well suited for spreading on toasted brioche, pain de mie, or crackers, and ideal for composed appetizers or entertaining.

Rougié’s foie gras tradition dates back to 1875 in southwestern France, where the family established a reputation through close collaboration with chefs and an unwavering focus on quality. Today, Rougié remains a benchmark in professional kitchens, producing foie gras specialties valued for consistency, craftsmanship, and classic French technique.

Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, Armagnac brandy, salt, pepper port wine (tawny port wine, salt pepper, sulfites), salt, sugar, white pepper sodium erythorbate, sodium nitrite.