This mortadella is a classic Italian delicacy crafted from finely ground pork and cubes of rich pork fat, gently seasoned and studded with whole pistachios. Originating from the culinary traditions of northern Italy, mortadella is prized for its silky texture and delicate, aromatic flavor.
Slow-cooked to achieve its signature tenderness, this mortadella has a smooth, sliceable consistency and a balanced savory profile accented by the mild sweetness and subtle crunch of pistachios. Thin slices are perfect layered into sandwiches, folded onto charcuterie boards, or served simply with crusty bread, olives, and cheeses for a traditional Italian antipasto.
Produced in Italy by Ferrarini, a respected name in Italian charcuterie, this mortadella reflects generations of craftsmanship and dedication to authentic recipes. The careful preparation and quality ingredients create a refined version of one of Italy’s most beloved cured meats.
Ingredients: pork, pork fat, salt, pistachio nuts, spices, soidum ascorbate, sodium nitrite.
Nutritional information coming soon
Nutritional information coming soon