This award-winning pasteurized Spanish Manchego cheese is nutty and full-flavored. It also boasts the coveted DOP designation, meaning it’s crafted exclusively from the milk of Manchega sheep, which graze in the Albacete, Ciudad Real, Cuenca and Toledo provinces of La Mancha. It’s made between August and December, when the milk is the richest, and sports a patterned rind that evokes the time when cheese was traditionally wrapped in sheets of woven grass. Its crumbly texture and assertive flavor makes it ideal for eating out of hand as opposed to cooking with—enjoy manchego as part of a tapas spread, alongside spicy chorizo, honeyed dates, and buttery marcona almonds.
Nutritional information coming soon!
People who purchased this also purchased
How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.