Maldon Smoked Sea Salt Flakes

Maldon Smoked Sea Salt Flakes, hand-harvested from the estuaries of Essex, England, offer the same crisp, clean texture as the original but with an added dimension: a rich, balanced smokiness achieved through traditional cold-smoking methods over oak. These flaky crystals bring a deep, woodsy aroma and savory depth that enhances everything from grilled meats to roasted vegetables and even sweet treats like dark chocolate.

Use them as a finishing salt to elevate deviled eggs, sprinkle over buttered corn on the cob, or add a pinch to your favorite spice rub or vinaigrette. Their subtle smoke flavor transforms simple dishes into something special.