Maldon Sea Salt Flakes

Maldon Sea Salt Flakes are renowned worldwide for their delicate, pyramid‑shaped crystals and clean, briny flavor. Hand‑harvested since 1882 from the estuaries of Maldon in Essex, England, these natural flakes dissolve quickly and deliver a satisfying crunch, making them an indispensable finishing salt for chefs and home cooks alike. Free from additives and prized for their purity, they enhance foods without overpowering them, allowing the true character of each dish to shine.

Sprinkle Maldon over grilled steaks, roasted vegetables, or heirloom tomatoes for a final burst of texture and brightness, or use it to top caramels, brownies, and chocolate truffles for an elegant sweet‑salty contrast.