Indigenous to Spain, the Marcona is sweet and softer than most almonds. Mitica Spanish almonds are peeled, fried in sunflower oil, salted, and tossed with black pepper and lemon to highlight the almond’s flavor, not overpower it. A zesty, perfectly seasoned snack that is ideal for entertaining. We also love them tossed into a goat cheese salad.
Nutritional information coming soon