Briny, crisp, and packed with Mediterranean sunshine, Divina’s Italian Pitted Green Olives are a staple for olive lovers. Grown in Italy’s sun-drenched groves, these green gems are carefully harvested and naturally cured to preserve their bright, fresh flavor. They’re mild yet vibrant, with a perfectly balanced saltiness that makes them incredibly versatile in the kitchen.
No pits mean no hassle—just effortless snacking and entertaining. Toss them into salads for a pop of briny goodness, fold them into warm pasta dishes, or serve them alongside cured meats and crusty bread for a true taste of Italy. Try them with nutty Parmigiano-Reggiano and a drizzle of olive oil for a simple yet sophisticated pairing.
Divina’s Italian Green Olives are naturally gluten-free, vegan, and Non-GMO, with no artificial preservatives—just pure, delicious flavor straight from the Mediterranean.