Schaller & Weber’s Irish Brand Bangers bring old-world flavor to your breakfast table with a little help from the butchers of Yorkville. These plump, juicy sausages are inspired by traditional Irish bangers, mild, meaty, and satisfyingly hearty, with a smooth, almost creamy texture thanks to a blend of pork, rusk (that’s breadcrumb, if you’re not from Dublin), and signature seasoning.
Don’t expect spice, these are about old-world comfort! Lightly seasoned with salt, white pepper, and a hint of mace, they’re designed to let the pork shine. Fry them up until golden and crisp at the edges, then pile them next to some buttery mash or tuck them into a breakfast roll with ketchup or brown sauce.
Made by Schaler & Weber, a legendary New York charcuterie house with a century of sausage-making behind them, these bangers are as close as it gets to an Irish fry-up without hopping a flight.
Ingredients: Pork, water, cereal (bleached wheat flour), salt, spices, dried vinegar, natural flavors, cultures sugar, sage.
Contains: WHEAT