These Ibarra peppers are a traditional Basque variety known for their slender shape, bright green color, and gentle heat. Preserved in a simple brine of vinegar, water, and salt, with citric and ascorbic acid to maintain freshness and color, they reflect the straightforward, ingredient-driven approach of northern Spanish cuisine.
The peppers are crisp and lightly tangy, offering mild spice balanced by clean acidity. Their fresh, vinegary finish makes them ideal for serving alongside cured meats, cheeses, and anchovies, or as a classic accompaniment to pintxos and tapas. They also add brightness and contrast to sandwiches and grilled dishes.
Produced in Spain according to traditional methods, Agina Ibarra peppers highlight the distinctive character of this prized Basque variety. Preserved simply and without excess seasoning, they offer an authentic taste of regional Spanish culinary tradition.
Ingredients: Peppers, vinegar, salt, water, citric acid, ascorbic acid.
Nutritional information coming soon
Nutritional information coming soon