Hazelnuts, Whole and Blanched

These whole blanched hazelnuts are rich and buttery. With their skins removed, they have a clean, mildly sweet flavor that shines in both sweet and savory dishes. Whether you're roasting, baking, or snacking, they offer crunch and richness in every bite.

Chop and fold them into cookies, cakes, or granola, or toast them to bring out their natural aroma and use as a topping for salads, vegetables, or pasta. They’re also perfect for making homemade nut butters or pralines. Packed with healthy fats, fiber, and antioxidants, whole blanched hazelnuts are a versatile pantry staple.