In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans. The first chocolate in the world to reach 70% cocoa. It was considered so bitter when it came out that it is cut into small squares and packaged in a metal box. It has become a great classic among dark couverture chocolates. GUANAJA kicked off the Valrhona 'Mariages de Grands Crus' collection and over the years has become Valrhona's legendary chocolate and showpiece for its mastery and expertise. As definitive proof of Valrhona's commitment to taste, GUANAJA is a favorite among top chefs and artisans around the world and its unmatched flavor profile has always delighted even the most discerning palates.
Imported from France.
Ingredients: (70% Cocoa Minimum, Pure Cocoa Butter) Cocoa Beans, Sugar, Cocoa Butter Emulsifier (Soy Lecithin), Natural Vanilla Extract. Milk (Made in facility that uses MILK.)
Guanaja 70% Chocolate Couverture Feves by ValrhonaServing Size 20g Total Servings 150
Amount Per Serving
Calories from Fat 75
% Daily Value*
Total Fat 8.5g
Saturated Fat 5.2g
Trans Fat 0g
Total Carbohydrates 7.1g
Dietary Fiber 0g
People who purchased this also purchased
How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.