You can't beat these grilled artichokes prepared with olive oil, sunflower oil, and salt. They are grilled in the traditional Piedmontese manner and seasoned with parsley and garlic. Ideal as a side dish for meat or seafood, they are also excellent served as a cold buffet dish, on pizzas, or on sandwiches. Ready to serve cold or warm, this is a very versatile product, perfect for the artichoke lover.