Grown in Languedoc-Roussillon, Picholine olives are appreciated for their small pit, almond shape, firm flesh and nutty flavor. Barrel Picholines are perfect served with sheep's milk cheeses, cured meats, and a well-made apertif!
Since 1912, three generations of Brunels have been producing quality table olives in Nîmes, France.
Nutritional information coming soon