Gelatin Leaf Sheets - Gold

These gold-grade gelatin leaf sheets offer professional-grade clarity, texture, and gelling strength for culinary applications where precision and presentation matter. Each sheet provides consistent bloom strength (approximately 200 bloom), making it ideal for stabilizing mousses, panna cotta, glazes, aspics, and savory terrines. The gold grade offers a balance between flexibility and firmness—trusted by pastry chefs and culinary teams worldwide.

Packaged in a convenient 500-count format for high-volume foodservice use, these gelatin leaves dissolve quickly in warm liquid and leave no taste or odor behind. Simply soak in cold water to soften, then incorporate into your heated mixture. A reliable tool for kitchens that demand consistency, elegance, and refined texture in every plate.