French Green Lentils

French green lentils, also known as lentilles du Puy, are small, slate-green legumes with a delicate flavor and firm texture that holds up beautifully in cooking. Grown in the mineral-rich soils of France, these lentils are a favorite for salads, side dishes, and hearty mains thanks to their ability to stay intact without becoming mushy.

Use them in warm or cold lentil salads, toss into soups and stews, or pair with roasted vegetables and tangy vinaigrettes. They also shine alongside goat cheese, bacon, and herbs like thyme and parsley. Packed with protein, fiber, and nutrients, French green lentils are as wholesome as they are flavorful.