Fig Vincotto Vinegar

Gianni Calogiuri’s Fig Vincotto Vinegar is a remarkable condiment born from nearly 200 years of tradition in Puglia, Italy. This luscious vinegar starts with hand-picked Negroamaro and Malvasia Nera grapes, gently boiled for 24 hours to create a thick, concentrated must. After reducing by nearly a fifth of its original volume, the must is aged for four years in oak barrels alongside the “old mother” Vincotto, developing layers of complex sweetness and mellow acidity. The final touch comes when figs are added, infusing the vinegar with rich, fruity depth before it is patiently rested and bottled.

Deeply aromatic and velvety, this Fig Vincotto is perfect for drizzling over aged cheeses, roasted meats, or fresh fruit. Try using it to finish a salad, glaze pork or duck, or elevate desserts with its naturally sweet, tangy character. Each bottle is a testament to the Calogiuri family’s dedication to time-honored craftsmanship and exceptional flavor.