Lesley Stowe's Raincoast Fig and Olive Crisps are a perfectly balanced combination of the salty taste of Kalamata olives with the sweet flavor of succulent Adriatic figs. Try these crisps on their own or enhanced with soft cheeses such as chèvre, brie or triple crème. Try them with a yogurt and eggplant dip or Italian basil pesto.
These signature crisps are great to nibble on their own, but they really shine when topped with your favorite dip, cheese, pâté or antipasto. Raincoast crisps are the perfect entertaining food to draw a crowd - whether it's a casual get-together or an elegant cocktail party. This is why they're called "a crispy conversation starter."
• Non-GMO, Kosher OU
Nutritional information coming soon