Fava Beans - Peeled

Peeled fava beans are a versatile pantry staple prized for their rich, nutty flavor and smooth texture. Once dried and peeled, these beans cook up quickly and are ideal for a wide range of dishes from around the world. In Mediterranean and Middle Eastern cuisines, they’re often simmered and puréed into spreads or soups, or simply tossed with olive oil, garlic, and herbs.

Because the tough outer skin has already been removed, these fava beans save time and effort in the kitchen. Use them in traditional dishes like Egyptian ful medames, Italian fava bean puree, or even as a hearty addition to stews and grain bowls. Their earthy flavor pairs beautifully with lemon, cumin, fresh herbs, and tangy cheeses.