Dried Porcini Mushrooms - Super Grade AA

These dried porcini mushrooms are a premium ingredient beloved by chefs for their bold, woodsy aroma and deep umami flavor, carefully selected and dried to preserve their intense, earthy richness. Just a small amount adds luxurious depth to risottos, sauces, soups, and stews.

To use, soak them in warm water until tender, then chop and cook as you would fresh mushrooms. Don’t discard the soaking liquid — it’s packed with flavor and makes an excellent base for stocks and gravies. Whether you’re making a creamy mushroom pasta or enhancing a roast, these porcini elevate everyday dishes into something special.