Once you get a taste this spectacular and unique condiment, it’ll become a go-to-pantry staple! This incredible condiment starts with Edmond Fallot’s signature sharp, flavorful Dijon mustard, which is among the finest on earth. It’s carefully sweetened with honey, and smoked paprika adds a complex, earthy smokiness. Try it on your favorite sandwich or alongside grilled and roasted meats.
Founded in the mustard heartland of Beaune, near Dijon, in 1840, Edmond Fallot has remained a family business dedicated to traditional techniques and top-quality ingredients. As Burgundy’s last independent mustard producer, it continues to thrive under Marc Desarmenien, Edmond Fallot’s grandson, with a global following of chefs and food lovers.
Ingredients: Water, mustard seeds (from Burgundy, France), spirit vinegar, honey (7.5%), salt, smoked paprika PDO (from Spain) (5%), sugar, antioxidant: potassium disulfite (0.1%), acidifier: citric acid, turmeric
Nutritional information coming soon
Nutritional information coming soon