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An American original, Coupole is named for its shape, which looks like a snow covered dome. Coupole combines the French cheese technology of Vermont Creamery's Bijou and Bonne Bouche. In the landscape of cheese varieties, it stands out as a distinct goat cheese. It can easily be cut in wedges and still remain standing.
Coupole is made with the same recipe as the Bijou. After pasteurization, the milk is set for maturation/coagulation for 24 hours. The curd is then drained into cheese cloth overnight. On the third day the "pre-drained" curd is used to make Coupole. Using a unique form, the Coupole are shaped by hand with a sprinkle of ash on the top. After a day in the drying room, they are moved into the aging room to allow the rind to develop, which creates wrinkles around the sides of the cheese.
This cheese has a unique shape and appearance that makes it perfect for a cheese board. Coupole is milder than the Bijou and Bonne Bouche. The texture is dense and very creamy and the rind is sweet with a yeast flavor that increases as the cheese ages. Coupole reaches its maturity after 45 days and there is a fabulous contrast between the strong ripened flavor of the rind and the delicate fresh taste of the pate with notes of fresh flowers, citrus, and hazelnuts.
Made from pasteurized goat's milk.
Suitable for vegetarians.
Nutrition Facts
Coupole Cheese by Vermont Creamery
Serving Size 1ozTotal Servings approx. 7.5
Amount Per Serving
Calories 90
Calories from Fat 63
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Cholestrol 30mg
Sodium 140mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 5g
Vitamin A
0%
Vitamin C
0%
Calcium
0.02%
Iron
0%
Vitamin E
0%
What’s the best way to store my cheese? The best way to keep cheese fresh is to store it in the vegetable crisper in your fridge. Before doing so, wrap in parchment or wax paper, then wrap loosely in plastic wrap. You can also buy our exclusive cheese storage bags, specially created to keep your cheese fresher, longer.
Unless used for cooking, we don’t recommend storing cheese in the freezer as this will alter its texture. What is the best temperature to serve my cheese? Remove cheese from the fridge an hour before serving, as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.
How long will my cheese stay fresh in the refrigerator? The length of time cheeses last in the fridge after opening depends largely on the type of cheese. Soft varieties tend to spoil more quickly than hard varieties. Please refer to the table below for a convenient reference:
Please allow 1-3 business days to process your order.
Perishable Shipping Fees*: Fast - $24.99 / Fastest - $39.99
* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!
Non-Perishable Shipping Fees (if your order contains only non-refrigerated items): Standard - $13.99 / Fast - $24.99 / Fastest - $39.99*
Note: Additional charges apply for shipments to Alaska, Hawaii, and Puerto Rico.
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Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.
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