Confectioner's Sugar

C&H’s Confectioner’s sugar, also referred to as powdered sugar, is an ultra-fine sugar that’s been ground to a soft, powdery consistency and mixed with a small amount of cornstarch to prevent clumping. Its texture makes it ideal for creating smooth, lump-free icings, frostings, and glazes, and it dissolves effortlessly into cold liquids, which sets it apart from granulated or even superfine sugars. Its ability to blend seamlessly makes it essential for recipes that require a delicate finish or smooth texture.

In the kitchen, confectioner’s sugar is a go-to for dusting over cakes, doughnuts, and pastries for an elegant final touch. It’s also indispensable in making royal icing, whipped cream, buttercream, and no-cook desserts where a smooth, glossy texture is key. Because it incorporates easily, it’s also commonly used to sweeten whipped cream or cream cheese spreads without any grittiness. Whether you’re decorating a holiday cookie or making a silky glaze for pound cake, confectioner’s sugar brings the right balance of sweetness and finesse.