The secret ingredient in the smoothest, creamiest cheese sauce you’ll ever make? Sodium citrate! This is a versatile food additive derived from citric acid that acts primarily as a buffering agent and emulsifier. It’s widely used in culinary applications to control acidity, improve texture, and stabilize emulsions. One of its most popular uses is in cheese making and cheese sauces, where it helps create smooth, creamy melts by binding calcium ions and preventing protein clumping. This makes it essential for dishes like classic nacho cheese dip or velvety cheese sauces.
Beyond cheese, sodium citrate is also valued in molecular gastronomy for its ability to balance pH levels in various recipes, enhancing flavor and mouthfeel. It can be used to create perfectly textured beverages, stabilize foams, and improve the consistency of processed meats and dressings.
Ingredients: Sodium citrate.
Nutritional information coming soon
Nutritional information coming soon