This olive tapenade from Greece is a balanced and zesty mix of Mt. Athos and Kalamata olives roughly chopped with garlic, capers, peppers and spices. A little goes a long way, and this greek tapenade can add big flavor and brightness to salads, sandwiches, pastas and more. Layer onto toasted ciabatta with a crumble of feta and drizzle of olive oil for the perfect appetizer or snack!
Ingredients: olives (green olives, Kalamata), sunflower oil, Florina red pepper strips, capers, red wine vinegar, dried garlic, oregano, grape must, sea salt, citric acid.
May contain pits or pit fragments.
Nutritional information coming soon