Move over Nutella, there's a new kid on the block. Umami up your bland breakfast toast with this hearty chcocolate spread. Namikura Chocolate Miso is a dessert-style miso that is fermented with pureed 100% cocoa. This miso is aged 3 months which is the perfect aging to complement the slightly sweet and bitter cocoa.
Chocolate Miso is an exciting dessert-style miso that can be used across a multitude of cuisines and applications from topping ice cream, creating a ganache, adding to brownies and cakes or even creating a glaze for duck, beef and fish. Have fun with this new Miso. There are so many sweet and savory discoveries to be made!
Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Cocoa, Water, Sea Salt
Shelf stable, refrigerate after opening.