The beauty of Baldauf cheeses is in the 'hay milk' that is collected from the century old, robust cow breed called the 'Allgäuer Braunvieh'. This particular breed feeds exclusively on hay in the winter months and grazes on grasses during the summer, producing a higher quality 'hay milk' that makes up only 5% of all milk production in Germany. Baldauf is only one of a few producers in Germany using this high quality hay milk in their complete line of cheeses, and this milk is delivered fresh every morning from small local farms in the Allgau region.
Baldauf is situated in the beautiful and serene Allgau region of Germany and was founded in 1862 by businessman Martin Baldauf, who was one of the first to distribute Emmental cheese. With a deep respect for the home region of Allgau, Balduaf continues to support and maintain a close relationship with the local farmers and alpine dairies. The master cheesemakers at Baldauf continue to carry the legacy of cheesemaking in the region, honoring tradition and the love for producing a pure, quality cheese. Relying on handicraft, tradition and true artisan technique, Baldauf cheeses stand the test of time.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.