This Chicken Sausage with Apple and Cranberry is a flavorful, well-balanced sausage that blends the mild, juicy taste of chicken with the natural sweetness of apples and cranberries. Hints of mace and cinnamon add warm, aromatic undertones, and the fruit brings a soft brightness that beautifully complements the savory base, resulting in a sausage that’s both versatile and elegant.
This sausage is excellent when grilled, pan-seared, or roasted, allowing the fruit and spice notes to gently caramelize. It pairs beautifully with autumnal sides like roasted squash, sweet potatoes, or wild rice, and works equally well with lighter accompaniments like salads and grain bowls. For a more elevated presentation, serve it with apple compote, a cider glaze, or a simple mustard sauce. It’s also a delightful addition to charcuterie boards where its sweet-savory balance stands out.
Ingredients: Chicken, Apples (apples, suplphur dioxide), cranberries (cranberries, sugar, sunflower oil), salt, sugar, spices, flavorings, garlic powder, stuffed in a natural pork casing.
Nutritional information coming soon
Nutritional information coming soon