Clement Faugier has been renowned and beloved by chefs worldwide since its founding in 1885, and many of its recipes haven’t changed since its earliest days. All of Clement Faugier’s products are made with chestnuts from the AOC-protected Ardeche region in southeastern France. This sweet and creamy chestnut spread is flavored with a hint of vanilla, and has a rich and nutty flavor.
It has a wide variety of applications. It’s perfect for spreading on toast, crêpes, pancakes, or waffles, and makes a decadent filling for cakes, pastries, or sandwich cookies. Stir it into yogurt or oatmeal for a quick treat, or swirl into whipped cream, mascarpone, or ice cream bases to add depth and sweetness. In baking, this chestnut spread shines in tarts, roulades, and Mont Blanc desserts. You can also fold it into batters for muffins or loaf cakes, or use it as a sweet layer in trifles and parfaits.
Ingredients: Chestnuts, sugar, glucose syrup, crushed candied marrons (marrons, sugar, glucose syrup, vanilla natural flavour), water and vanilla natural flavour
Nutritional information coming soon
Nutritional information coming soon