Roland celery root strips are carefully selected while still firm to ensure a consistently crisp texture – just pure crunch. A variety of the celery plant grown in France and Belgium, celery root (also known as celeriac) is prized for its earthy, subtly nutty flavor and culinary versatility. These ready-to-use strips are an easy way to enjoy the distinctive taste of this classic European ingredient.
Perfect for adding depth to soups, stews, and hearty meat dishes, they offer an effortless way to incorporate the refined taste of celery root into your cooking.
Ingredients: Celery, water, salt, acidifiers: acetic acid, citric acid.
Nutritional information coming soon
Nutritional information coming soon