Seattle Chocolate's culinary inspired chocolate line, jcoco, is fighting hunger in the U.S. with every bar sold.
The Cayenne Veracruz Orange bar has been known to convert even dark chocolate purists into white chocolate fans. Drawing inspiration from a local delicacy in the Yucatan Peninsula - a fresh sliced orange with a light dusting of chili powder - this bar leads with a citrusy aroma, melts into a creamy, dreamsicle sensation and finishes with a kick of red pepper.
Enjoy with a smoky scotch or fresh white wine.
In 2012, Seattle Chocolates owner Jean Thompson (the "j" in jcoco) founded jcoco. jcoco draws inspiration from cultures across the globe to create a fresh, exquisite new chocolate experience. Jean and team consult with renowned chefs to push the culinary edge.
jcoco partners with food banks in Washington, New York and California to donate fresh servings of food to people in need with every bar sold.
Non-GMO, Kosher Dairy & Gluten-Free
Contains Three 1 ounce bars.
INGREDIENTS: White chocolate (cane sugar, cocoa butter, MILK, SOYA lecithin, natural vanilla), chili powder (salt, spices, citric acid, cane sugar, sunflower oil), orange oil. Contains MILK and SOYA. Made in a plant that also processes MILK, SOY, PEANUTS, TREE NUTS, OTHER NUTS, EGG and WHEAT PRODUCTS.