Callebaut White Chocolate Baking Callets

Callebaut White Chocolate Baking Callets (Recipe N° W2) are one of Callebaut’s signature creations and a favorite of pastry chefs and chocolatiers around the world. Crafted with milk from Belgian pastures and sugar from locally grown sugar beets, this chocolate delivers a beautifully balanced flavor profile—creamy and milky with notes of caramel and vanilla. Its versatility allows it to pair effortlessly with bright fruits, warm spices, aromatic herbs, citrus, nuts, coffee, and even beer.

W2’s medium fluidity makes it a true all-arounder in the kitchen. It melts smoothly and tempers easily, perfect for molding bars and hollow figures, enrobing confections, or adding flavor and richness to mousses, ganaches, sauces, beverages, and ice creams. The callet format—small, drop-shaped pieces—ensures precise melting and efficient use, making it ideal for both professional pastry environments and serious home bakers.

Founded in 1911 in Wieze, Belgium, Callebaut has built a global reputation on craftsmanship and ingredient integrity. They source fine cocoa beans from West Africa, South America, and Asia and work through the Cocoa Horizons program to ensure sustainable and traceable cocoa.