Nougat is central to Montelimar's history and Provence's tradition. Since 1837 Arnaud Soubeyran has distinguished itself by making nougat with more honey from the Alps and more Provence almonds for a candy of the highest quality. As accomplished confectioners, the Soubeyran team now also produces Chestnut Nougat, Orange Chocolate Nougat, Pralines and Calissons.
A thin layer of icing done with natural flavorings of lemon, clementine, raspberry, chocolate or pistachio is delicately spread over the dough of calisson – a mixture of candied fruits and almonds, produced following the rules of the art according to a recipe from Provence.
Nutritional information coming soon