Huilerie Beaujolaise Calamansi Vinegar is an intensely aromatic citrus vinegar made from the rare Calamansi fruit, a hybrid of kumquat and mandarin orange originating from the Philippines. Produced in France using artisanal methods, this exceptional vinegar has a bright, tangy flavor with lemony tartness and a delicate orange sweetness, making it a superb substitute for lemon or lime in both savory and sweet preparations. Its vivid citrus aroma elevates every dish it touches.
Just a few drops of Calamansi Vinegar can transform salads, seafood, and desserts. Use it to brighten raw vegetable salads like carrots or tabbouleh, drizzle over shellfish and grilled fish, or incorporate it into vinaigrettes, marinades, or sauces. It also pairs beautifully with caramel desserts, lending a subtle tang to balance sweetness. Its intensity means a little goes a long way, so use sparingly to allow its lively citrus character to shine.
Huilerie Beaujolaise has been crafting premium vinegars and oils since the 1980s, supplying top chefs around the world, including Michelin-starred kitchens. Their commitment to quality and flavor is evident in every bottle of this unique Calamansi vinegar.