This boudin blanc is made from a delicate blend of chicken and pork enriched with cream and egg white for a smooth, lightly textured sausage. Onion, white pepper, marjoram, and coriander provide gentle seasoning, while a splash of brandy adds subtle warmth and aromatic depth. The mixture is stuffed into a natural pork casing, preserving the traditional character of this classic French-style sausage.
The sausage has a pale, refined appearance and a tender, almost mousse-like interior when cooked. Flavor is mild and savory, with soft dairy richness balanced by gentle spice and a faint sweetness from onion and lemon juice. Its delicate profile makes it well suited to poaching or pan-searing and serving with simple accompaniments such as potatoes, apples, or lightly dressed greens.
Terroirs d’Antan draws on classic French charcuterie traditions to craft sausages rooted in time-honored recipes and balanced seasoning. By focusing on careful preparation and quality ingredients, the brand produces boudin blanc that reflects traditional technique while remaining versatile for both everyday meals and elegant presentations.
Ingredients: Chicken, Pork, Water, Cream (Milk, Carrageenan), Egg White, Onion, Modified Cornstarch, Brandy, Salt, Nonfat Dry Milk, Sugar, White Pepper, Spices (marjoram, coriander), Granulated Garlic, Lemon Juice, Natural Pork Casing
Nutritional information coming soon
Nutritional information coming soon