This purée is crafted in France from 90% blood orange juice and pulp blended with 10% sugar, offering a tart citrus profile with natural sweetness and a striking ruby hue. The purée captures the bold, tangy complexity of fresh blood oranges, with floral and berry-like undertones that enhance both sweet and savory recipes.
Ready to use and consistently smooth, it’s ideal for sorbets, curds, glazes, beverages, and plated dessert components.
Ingredients: Blood orange juice and pulp 90%, sugar 10%
Nutritional information coming soon
Nutritional information coming soon