This purée captures the deep, tart intensity of ripe black currants in a smooth, ready-to-use format tailored for professional kitchens. Made with no artificial ingredients, it offers bold color, bright acidity, and a naturally tannic finish that balances both sweet and savory applications.
Ideal for sorbets, coulis, mousses, glazes, or cocktails, this purée delivers consistent flavor and texture for high-volume foodservice environments. Whether used as a base or accent, it adds a sophisticated, berry-forward dimension that elevates desserts, sauces, and mixology programs alike.
Ingredients: Blackcurrant puree 90%, sugar 10%.
Nutritional information coming soon
Nutritional information coming soon