This spicy soppressata-style salami is made from richly marbled Berkshire pork seasoned with red wine, fresh garlic, and a bold blend of spices. Cayenne pepper and hot Spanish paprika bring steady heat, while anise seed and black peppercorn add aromatic depth. Grappa and a live starter culture support traditional fermentation, developing complexity while keeping the spice balanced and integrated.
The salami slices into firm, rustic rounds with a deep red hue and a fragrant, savory aroma. Flavor is pork-forward and layered, opening with warm spice and garlic, followed by bright acidity from fermentation and a lingering, peppery heat. Its assertive profile makes it a natural fit for charcuterie boards, pairing especially well with aged cheeses, olives, and crusty bread.
Terroirs d’Antan draws on classic European charcuterie traditions while showcasing distinctive regional styles and seasoning. By combining heritage Berkshire pork with time-honored curing methods and confident spice blends, the brand produces salami that delivers both structure and bold, expressive flavor.
Ingredients: Berkshire pork meat, sea salt, red wine, nonfat dry milk, sugar in the raw, spices, dextrose, grappa, fresh garlic, cayenne pepper, hot Spanish paprika, anise seeds, black peppercorn, lactic acid, live starter culture
Nutritional information coming soon
Nutritional information coming soon