Beluga Hybrid Caviar

This caviar delivers a rare and luxurious roe experience, produced from sustainably raised hybrid sturgeon (Huso huso × Acipenser baerii) in Italy. The result is a refined caviar with the luscious creaminess and large pearlescent beads reminiscent of pure Beluga, balanced by the clean, elegant finish of Siberian roe. Each glossy egg offers a delicate pop, unveiling layers of butter, mineral richness, and a lingering umami depth.

Harvested, selected, and processed with traditional malossol curing, this caviar preserves the nuanced flavor and smooth texture that caviar connoisseurs prize. Serve it simply, chilled on ice with mother-of-pearl spoons, or elevate canapés, oysters, and pasta dishes with a spoonful of these exquisite pearls. Whether shared for a celebration or paired with sparkling wine and vodka, this Italian Beluga hybrid is destined to be the centerpiece of a truly indulgent moment.

Marky’s, founded in 1983, is one of America’s leading importers and producers of premium caviar, prized by chefs and gourmet retailers alike. With decades of sourcing expertise and a commitment to quality, Marky’s brings world-class roe to discerning tables across the United States.