This Balsamic Vinegar of Modena IGP is crafted from wine vinegar blended with concentrated and cooked grape must, then balanced to 6% acidity for consistent, reliable performance in professional kitchens. Caramel color deepens its appearance, while the blend of must and vinegar delivers a harmonious sweet-tart profile with classic Modena character.
Packaged in a 5-liter jug, this format is designed with foodservice in mind. Its volume and value make it ideal for high-output kitchens producing vinaigrettes, reductions, glazes, marinades, and finishing sauces at scale. The balanced acidity ensures clean brightness without sharpness, while the grape must contributes roundness and subtle sweetness that integrates smoothly into dressings, roasted vegetables, grilled meats, and composed plates.
IGP certification reflects adherence to traditional production standards associated with Modena. In large-format kitchens where consistency and cost-efficiency matter as much as flavor, this 5-liter jug offers dependable quality and versatility for daily culinary operations.
Ingredients: Wine vinegar, concentrated grape must, cooked grape must, coloring: caramel color.
Contains sulfites.
Acidity: 6%
Nutritional information coming soon
Nutritional information coming soon