Enjoy this traditional back-bacon from our friends at Jolly Posh! These rashers are hand-trimmed, hand-rubbed and dry-cured to Nick's authentic British recipe. This specialty bacon is called "back-bacon" because it is made with pork loin, and is much leaner than American bacon which is typically made from pork belly. Each 8 oz pack contains approximately 6-8 slices ("rashers") of back-bacon. Traditional back-bacon is fabulous as part of a traditional Full English breakfast, makes an amazing B.L.T, and is a brilliant ingredient in quiche, spaghetti carbonara and soups. It is very easy to cook, and sizzles in a little oil for 3-4 minutes on each side in the pan. It has a delicious meaty texture and is not smoked, so the meat flavor really shines through.
Jolly Posh was born after Nicholas Spencer moved to the USA from England, and began longing for the traditional taste of hearty, butchers-style sausages, and the lean, unique flavor of dry-cured back bacon. Nick's range of bangers, bacon and puddings reflect his heritage, and are lovingly and locally made in America to time-honored, traditional recipes. He started out by selling in local Chicago Farmers Markets, and has quickly grown Jolly Posh into a quintessential British food business with fans across the country.